In my attempt to support local markets and cook more, I’m trying to incorporate a wider variety of vegetables into my diet. I never liked brussel sprouts. When I was a kid, my mom tried sneak them into meals, but boiled, they have the consistency of an eyeball. Slimy. Yesterday at the farmers market they had brussel sprouts and they looked so green and fresh and perfect that I thought “there has to be another way to eat these.” And you know what? There is. I made this recipe last night and it was delicious.
My amaryllis has three blooms!
Brianna Pike 