Another recipe that’s worth a try if you like lamb:
Herbed Lamb Meatballs
Ingredients
- 1 1/2 pounds lean ground lamb
- 1/2 cup dry breadcrumbs
- 1/2 cup (2 ounces) crumbled feta cheese
- 3 tablespoons chopped fresh parsley
- 1 teaspoon dried mint flakes
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 garlic cloves, crushed
- Cooking spray
Preheat oven to 400°.
Combine all ingredients except cooking spray in a large bowl, and stir well. Shape mixture into 30 (1 1/2-inch) meatballs. Place meatballs on a broiler pan coated with cooking spray. Bake at 400° for 15 minutes or until meatballs are done.
Serving size is about 5 meatballs. This recipe yields about 30, but it depends on how big you like your meatballs.
Combine all ingredients except cooking spray in a large bowl, and stir well. Shape mixture into 30 (1 1/2-inch) meatballs. Place meatballs on a broiler pan coated with cooking spray. Bake at 400° for 15 minutes or until meatballs are done.
Serving size is about 5 meatballs. This recipe yields about 30, but it depends on how big you like your meatballs.
Brianna Pike 