This week was spent mostly between work and home trying to get organized on both ends. Tomorrow is the first day of the spring semester and I expect it will be hectic, but the first week of classes is always a gradual ease into routine. This is also helped by the fact that we have a three day weekend right after the first week of school.
Winter hit Indy in full force this week. We had snow all week and while it wasn’t nearly the blast that the north east received, it coated out backyard with a couple of inches. Time to break out the boots.
This week I began a journey that I suspect most people begin after the holidays are over. I started back to the workouts and the cooking at home. All this week we ate at home including all weekend (except for the salads we had for dinner last night). Saturday morning I made breakfast wraps and butternut squash “hashbrowns.” It was pretty darn good.
I’m about 150 pages into Michael Pollan’s The Omnivore’s Dilemma and it is fascinating. It’s a lot denser than Animal, Vegetable, Miracle but talks about some of the same basic issues. I like the more in depth look that Pollan takes at the food industry and how it impacts Americans. If you care about what you eat and where it comes from, you should read this book.
Me and the folks who buy my food are like the Indians –we just want to opt out. That’s all the Indians wanted–to keep their teepees, to give their kids herbs instead of patent medicines and leeches. They didn’t care if there was Washington, D.C., or a Custer or a USDA ; just leave us alone. But the Western mind can’t bear the opt-out option. We’re going to have to refight the Battle of Little Bighorn to preserve the right to opt out, or your grandchildren and mine will have no choice but to eat amalgamated, irradiated, genetically prostituted, barcoded, adulterated, fecal spam for the centralized processing conglomerate.