This week marked the beginning of the summer semester at school. I am teaching four courses this semester but only two of them meet face to face, the other two are online. This allows me to only have class twice a week, which is a welcome change from last summer when I was teaching six hours a day four days a week.
So far my students seem friendly and energetic. My classes have already shrunk from their original twenty two. There are always students who don’t show the first week, but for the most part everyone seems to be on target, so let’s hope it stays that way.
I am teaching a section of creative writing online this semester, so I’m sure I’ll be posting on that as the semester goes on. I’ve never taught the course online before, so it should be interesting.
RJ and I pledged money to out local PBS/NPR affiliate this year. We watch PBS regularly and all I listen to in the car is NPR, so it’s a cause I don’t mind supporting. Our gift for our pledge was the cookbook All Cakes Considered, and I think it’s going to successfully make me a baking addict. I already love to cook and now that it’s summer and we’re getting our regular CSA box, I’m back to cooking with fresh produce, which is awesome. I’ve made two cakes so far out of this cookbook. Last night RJ casually dropped the hint “when are you going to make another cake?” The result was the chocolate pound cake shown below:
I also made almond crusted talapia last week and made a fresh salad with our CSA bounty.
The rejection letters from my last round of submissions are coming in, so it’s time to get going on the next round. I’ve put that on the agenda for next week. I always dedicate the first week back at school to school because there is usually little time for anything else. However, next week it’s back to the submissions and the regular writing.
I’ve also finished two books in the past couple of weeks, The Historian and Love in The Time of Cholera. I’ll post more about these books later, but I enjoyed both of them immensely and I hope to keep up my momentum with my reading throughout the summer.